Body By Design Day #62

On Saturday we did our last workout of Phase II.  Very tough as always and we were very tired afterwards.  Did some grocery shopping to get ready for the week and succeeded to buy all the ingredients for my first weekly menu ever! Whoo hoo!  I decided to follow a weekly menu to use the food we have more efficiently, plan ahead and therefore, eat better and more varied meals!

This week's menu included:

• Cauliflower Soup
• Carrot Cake
• Quinoa & Black Beans
• Stuffed Cabbage (trying to eat more cabagge.  I love it but don't know how to cook it!)
• Minced broccoli, carrot & kidney bean salad (from Stephanie @ The New Healthy)
• Cabbage, potato and Tempeh hash (looking forward to this one! yum!)
• Chili Bean Burgers 

Very excited about the menu and eating the same things but in different ways.  We'll see how it goes!


We had dinner at Villa Antonio, an italian restaurant.  Our friend Kelly gave us a voucher for $50 and we had the most delicious dinner.  Don't even want to think about the calories...yikes! But the service was amazing and they had live music and the piano player played "How sweet it is" which is our wedding song :-)

 

Excellent food, ambiance and service!

 

We only ate half...I promise!